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Pork
5 June 2025
Over the past year, Love Pork’s social media activities have played a pivotal role in engaging and informing consumers about the benefits of choosing British pork.
6 June 2025
Beef and pork continues to see a rise a spend, but lamb tells a different story.
3 June 2025
Farmers do much more than produce food; they also provide a range of environmental services.
13 January 2026
The key themes of this video are: In the UK, red meat is losing out to the cheaper proteins, Due to factors such as high cost and health concerns. Older demographics typically consume more beef and lamb, whereas younger consumers (aged up to 28) lean towards poultry (Kantar, 2024).
5 June 2025
Meat convenience meals have grown 1% in the last year despite a reduction in advertising spend and noise around ultra processed foods
29 May 2025
The rising popularity of the snacking market is highly beneficial for the pork sector.
10 September 2025
Influence of consumer attitudes to ultra-processed foods on retail sales
29 May 2025
UK exports of pig meat totalled 77,800 tonnes in the first three months of 2025.
29 May 2025
An industry expert reiterates the importance of safeguarding market access for the UK red meat sector.
6 June 2025
Last month, Susana Morris represented AHDB at SIAL Canada in Toronto – one of the most influential food industry events in North America.
9 February 2026
Equipping farmers with the learning they need to take their businesses to the next level.
27 May 2025
SIAL, China’s most important trade show for the meat sector, has underlined its importance as an export destination for British pig meat.