Content related to the sectors: pork

18 December 2025

Talking Leaders: Braving the elements – UK dairy’s weather challenge

Tune in to hear about leadership, innovation and collaboration across the dairy sector.

5 March 2025

Low-priority risks and opportunities to UK agriculture from climate change

Low-priority risks and opportunities identified in our Climate Change Adaptation Report

4 June 2025

Medium-priority risks and opportunities to UK agriculture from climate change

Medium-priority risks and opportunities identified in our Climate Adaptation Report

16 February 2026

Climate change and its impact on UK agriculture

Our Climate Change Adaptation report looks at the impacts of climate change on UK agriculture and how it might adapt

4 June 2025

High-priority risks and opportunities to UK agriculture from climate change

High-priority risks and opportunities identified in our Climate Change Adaptation Report

23 October 2025

Farmers need to act now and future-proof their business to changing weather patterns

Farmers are being urged to assess their own businesses and identify actions they could take to reduce the impact of climate change in a new report released by AHDB.

16 April 2026

Organic materials value calculator

This tool is a quick reference calculator for organic materials.

25 February 2025

The economics of flexible farrowing

Explore the economic implications of a further move towards flexible farrowing facilities in the UK indoor pig sector (February 2025)

14 July 2026

Environmental roadmaps

Setting out a route to a sustainable future for British agriculture with our environmental roadmaps

5 October 2026

Recipes: What do consumers look for when choosing recipes?

Taste, simplicity, health and affordability are demanded by consumers that cook at home

1 April 2026

Foot-and-mouth disease European outbreaks

The latest foot-and-mouth disease (FMD) updates and advice.

1 October 2026

This is British pork. But not as you know it

'This is British pork. But not as you know it' demonstrates the value and versatility of British pork by enticing consumers with delicious recipes that can easily be made at home.