Content related to the sectors: pork

23 July 2025

AHDB welcomes independent Farm Assurance Review report

AHDB welcomes the publication of the independent Farm Assurance Review report.

19 February 2025

Waste-derived animal bedding

Using waste-derived material as an alternative to straw for animal bedding

1 April 2026

Foot-and-mouth disease European outbreaks

The latest foot-and-mouth disease (FMD) updates and advice.

27 May 2026

This is British pork. But not as you know it

'This is British pork. But not as you know it' demonstrates the value and versatility of British pork by enticing consumers with delicious recipes that can easily be made at home.

15 January 2025

Red meat retail performance - 29 December 2024

Latest retail demand data for 12 weeks ending 29 December 2024

14 January 2025

Christmas 2024: A great year for gammon and British cheese

Grocery sales surpassed £13 billion this Christmas for the first time. Explore our initial analysis of Christmas 2024 performance.

9 March 2026

Foot-and-mouth disease

Foot-and-mouth disease (FMD) is a highly contagious viral disease affecting cattle and other cloven-hoofed ruminants.

5 March 2025

EU medium term outlook forecasts production declines across beef, sheep and pork meat to 2035

The EU has released its latest medium-term agricultural outlook, providing projections for key sectors, including beef, lamb and pork, up to 2035.

9 January 2025

AHDB and LEAF bridge the gap between education and agriculture

AHDB has collaborated with LEAF to bring subject curriculums to life through a suite of secondary and A Level resources linking to food production and farming.

8 January 2025

It’s all about balance: AHDB explores health food trends

A new report explores health related shopper habits and how attitudes towards healthy food and fitness have changed over time.

7 January 2025

Consumer attitudes show health is all about balance

Consumers are showing a greater focus on diet, fitness and natural food purchases

13 January 2025

Shopping baskets with red meat are more likely to contain fruits and vegetables

Baskets containing primary red meat cuts are nearly twice as likely to contain fresh vegetables and fruits than the average shopping basket.