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Lamb
30 August 2023
Hundreds of free-to-use photographs of raw meat, cooked dishes, landscape shots and livestock images
2 October 2019
Recent AHDB analysis on the effect that ASF has had on protein imports going into China
1 October 2019
In the latest update, market analyst Duncan Wyatt explains why prime cattle prices remain weak and how the lamb markets are developing as we go into autumn.
7 October 2019
Looking at the impact of liver fluke in cattle and sheep
25 September 2019
How to improve lamb growth rates, carcase quality and chose rams with traits that meet consumer demand will be showcased at a meeting in Goathland, Whitby on 2 October.
23 September 2019
Red meat from the UK will be showcased in Germany next month with its biggest presence in more than 30 years at the world’s largest trade fair for food and drink.
27 September 2019
Consumer Insights: The Online Meat Shopper Journey identifies key opportunities for red meat sector
13 September 2019
Award winning chef, James Sherwin is one of 15 leading restaurateurs who have united to share tips on increasing beef and lamb carcase usage while exciting diners.
10 September 2019
Sales of fresh and frozen lamb have grown strongly in the last three months.
2 February 2023
If you are looking to start up, or are running your own farm beef or lamb box scheme, we have produced supporting materials for farmers and customers.
4 September 2019
In the latest update, market analyst Duncan Wyatt explains why prime cattle prices remain weak and how the lamb markets are developing as we go into autumn.
2 October 2019
The course, aimed at practical people wishing to gain more knowledge on quality issues, highlights the distinction between carcase and meat quality and will explore the factors affecting eating quality from farm to fork. Various quality issues will be identified and the means to reduce or improve these outlined.