Beef & Lamb

27 February 2019

4 March 2019

Foodex Japan offers real opportunities for meat exports

4 March 2019

In most cases, antibiotics should only be used to treat bacterial infections. Over-prescribing and the unnecessary use of antibiotics can increase the emergence of antibiotic-resistant bacteria. Livestock producers have a responsibility to protect human and animal health by using antibiotics responsibly in order to minimise the risk of antibiotic resistance (AMR).