Beef & Lamb

3 August 2026

Find out what affects the percentage and yield.

3 August 2026

Learn about the two dressing specifications agreed by the industry: the reference specification and the UK standard specification.

3 August 2026

Discover how meeting consumer expectations for quality, consistency and assurance, while hitting processor and retailer specifications, can help maximise demand and returns for your lamb.

10 August 2026

Find out how to market your lamb and learn how processors use the carcase.

15 July 2026

This practical roadshow brings together expertise from animal health, market analysis, genetics and butchery to help you make better decisions from farm to final product.

23 September 2026

A practical on-farm event to explore the role suckler beef plays within the wider beef supply chain.

24 September 2026

A practical on-farm event to explore the role suckler beef plays within the wider beef supply chain.

15 September 2026

A practical on-farm event to explore the role suckler beef plays within the wider beef supply chain.

11 August 2026

Learn about anthelmintic resistance and keeping your livestock healthy with Ben Strugnell of Farm Post Mortems Ltd.

13 July 2026

A new industry-led plan has launched to improve environmental sustainability while maintaining productive farm businesses across England and Wales.

3 July 2026

We take a look at which beef breeds are most popular on pack, how consumers perceive them, and how this links to cattle supplies.

13 July 2026

Red meat retail data for the weeks ending 14 June 2026

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