Content related to the topic: beef-lamb

19 June 2019

Interpreting beef carcase traits

Breeding values produced as part of the Cascase Traits Project. This analysis links data to produce Estimated Breeding Values (EBVs) for traits of economic importance.

13 October 2026

Beef markets

The latest industry data, analysis and insights from the beef sector to help inform your business decisions.

9 November 2020

Red meat and health - lamb

We all know lamb tastes great - but did you know it's good for you, too?

31 March 2022

Red meat and health - beef

Six reasons why beef is important for a healthy, balanced diet

10 February 2020

60 minute farm review

A technical and business assessment for beef and sheep farmers to fill in, to help understand strengths and weaknesses and compare technical and business performance with similar farms in England.

19 August 2026

Beef market outlook

Our experts look at how the beef market is expected to perform, using the latest available data

20 February 2026

Lamb market outlook

Our analysts look at how the lamb market is expected to perform, using the latest available data

23 May 2019

Research Case Study: Testing the effect of organic material additions on soil health

Soil Biology and Soil Health Partnership research case study takes a closer look at the benefits of organic material additions

11 April 2019

Antibiotic resistance Using antibiotics responsibly

Antibiotics are a medicine that in most cases should only be used to treat bacterial infections. Over-prescribing and the unnecessary use of antibiotics can increase the emergence of antibiotic-resistant bacteria. Livestock producers have a responsibility to protect human and animal health by using antibiotics responsibly in order to minimise the risk of antibiotic resistance (AMR).

9 April 2020

QSM News and features

Features, articles and industry news about the meat trade

11 April 2019

The Cereals Directory

A guide that looks at various cereals for livestock feed