Content related to the topic: health-and-diet-choices

2 December 2025

Processed red meats continue to play a part in in-home meals

With rising concerns around health, cost and changing habits, how does processed red meat hold its place on plates?

27 August 2025

What should the milk pack look like?

When it comes to imagery and messaging on the pack, farming messaging and imagery was the clear favourite.

27 August 2025

What communication engaged milk shoppers?

27 August 2025

What should the milk aisle look like?

Milk aisle in a grocery supermarket

2 December 2025

Milking the opportunity: Understanding milk's challenges and opportunities in an evolving consumer landscape

Consumers' lifestyles, habits, and preferences are evolving. How is it affecting milk usage in home?

27 February 2026

Brits are crazy for cottage cheese – will the trend last?

Health-conscious consumers are spiking demand for natural, high protein dairy products, and cottage cheese sales are soaring as a result.

2 December 2025

Consumers demand natural, high protein dairy products

Consumer tastes are shifting - which dairy products are thriving in the spotlight?

10 September 2025

Consumer concerns around ultra-processed foods gaining traction

Influence of consumer attitudes to ultra-processed foods on retail sales

5 October 2026

Consumer cooking trends: Healthy and convenient meals on the rise

Cuisine based meals such as Italian and Asian dishes come out on top as consumers turn to health, cuisine based and convenience for their meal choices

13 January 2026

Video – Communicating British red meat benefits through menu innovation

Key trends for menus in 2025 covering value for money, sustainability, healthier eating, experiences, global cuisines and quality & reputation

5 October 2026

Recipes: What do consumers look for when choosing recipes?

Taste, simplicity, health and affordability are demanded by consumers that cook at home

5 October 2026

Shopping baskets with red meat are more likely to contain fruits and vegetables

Baskets containing primary red meat cuts are nearly twice as likely to contain fresh vegetables and fruits than the average shopping basket.