Search our website enhanced by Google.
Health and diet choices
10 January 2024
We have explored health-related shopping habits and how attitudes towards healthy food have changed over time.
30 January 2024
Contrary to popular belief, the proportion of food chosen for health reasons is not typically at its highest in January
2 January 2024
Consumers are moving away from food selected for variety and towards more practical reasons such as price and ease of cooking.
2 January 2024
Flexitarian numbers in decline, but meat and dairy not seeing the benefit of reduced numbers
2 January 2024
What are the winning and losing dishes for dairy products currently?
14 February 2023
Is Veganuary less relevant to consumers now? We take a look at the impact on the dairy alts market.
13 February 2023
Volume sales for meat-free proucts have declined 12.9% in the first three weeks of 2023
2 January 2024
Whilst cost is a growing factor in driving consumers to look at their dairy consumption, reputational factors such as health and animal welfare are much more influential.
2 January 2024
As we now move into a period where health is being consistently deprioritised by consumers, it’s important to push specific health messaging highlighting where meat and dairy can offer low-cost access to quality nutrition.
2 January 2024
The organic food and drink market has seen a decline in volume sales, down by 16% for the 12 w/e 10 July 2022. An increase in price correlates with a drop in volume sales as price remains a key barrier for organic consumers.
2 January 2024
What drives consumer trust in agriculture in the midst of a cost-of-living crisis? Sign up to our Webinars to find out
2 January 2024
In this blog post by Susie Stannard we discuss whether the addition of calorie information to menus, whilst helpful for the physical health of some consumers, might pose challenges to the mental health of others and ask whether there may be more sensitive ways to approach information delivery.