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Consumer insight
4 December 2020
Consumers who are not actively trying to reduce their meat consumption but are unconsciously buying less meat when shopping are the biggest threat for the meat industry. We take a look at who they are and how we can re-engage them.
17 November 2020
18 November 2020
20 July 2023
From climate change to biodiversity, our list of frequently asked questions (FAQs) cover a wide range of topics on the environment.
13 November 2020
Consumers had 100 million BBQs this summer. What does this mean for meat, dairy and potatoes?
3 November 2020
What does a second lockdown mean for the out of home market?
6 August 2024
Catch up on the retail and consumer insight webinars
18 November 2020
Following an extraordinary few months for the industry, join the AHDB Retail & Consumer Insight team as they review how the market and consumers have changed with coronavirus, and what opportunities and threats this now presents for industry sectors.
15 July 2021
Growing by 20% in value over the past five years, the Added Value category is now worth almost £900m. It has therefore been an important contributor to growth for the meat industry, as can command a premium with shoppers. Understand how innovation can help address health and quality concerns, as well as how clear signalling of its areas of strength – taste and convenience – can help in-store conversion.
28 September 2020
During lockdown we saw an increase in the number of shoppers using milkmen.
28 September 2020
Consumers are using many tactics in store and at home to save money.
