Pork

21 May 2021

Asia and the Middle East have helped boost red meat exports from the UK in what has been an incredibly challenging start to the year.

19 May 2021

A new summertime campaign is set to launch this May, with Brits encouraged to elevate their barbecues with an array of inspiring recipes featuring a range of cuts.

26 May 2021

Exporters will have the opportunity to showcase high-quality pork from the UK in the valuable Chinese market next week, at Asia’s largest food and beverage show.

11 May 2021

Find out how you can use additives to offset the removal of zinc oxide from pig diets.

14 January 2025

Find out how the acidification and fermentation of pig diets can improve the performance and gut health of your pigs.

11 May 2021

Find out how inert fibres can be used to improve the gut health of pigs

7 May 2021

Uncover the life of a Food Communication Expert, who shares how integral the role is when selecting, preparing and creatively designing food recipes for AHDB’s multimillion pound marketing campaigns.

30 April 2021

High quality beef and pork from the UK will take centre stage in May with the first in a series of virtual events targeting the US foodservice market.

21 March 2022

An overview of levy spend in the pork sector

12 May 2021

Join Jon Foot in this AHDB-led session exploring the impact of changes to the EPR on ammonia emission limits.

10 March 2025

Find out how to maintain productivity and manage your pigs’ diets without zinc oxide

6 March 2025

Did you know that key performance indicators (KPI) can enable pig producers to make smart business decisions and monitor the effectiveness of their pork production? Learn more about Pork KPIs and how they can benefit your farm business.

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