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Pork
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15 December 2020
The new year burst of AHDB Pork’s increasingly successful ‘midweek meal’ campaign is just around the corner, with health and taste at its heart.
10 December 2020
Find out how maintaining high standards not only improves pig welfare, but also affects performance, carcase quality and staff morale.
4 December 2020
This webinar focuses on the possible changes ahead in the way red meat exporters trade with the EU. You will also hear from key European competitors about how EU exit is affecting their domestic industries and what they are doing to prepare.
7 December 2021
A lack of inspiration, rather than a conscious reaction to trends such as veganism, was at the heart of the pre-Covid-19 reduction in meat, fish and poultry consumption, new AHDB research has suggested.
26 November 2020
This webinar is a four-part series with Adrian Cox and Christina Huelsmann-Diamond from Farm Vets, focusing on the different stages of pork production.
18 November 2020
Find out how Andrew Palmer, KE Manager, has been working with stakeholders to assess the value of FYM and the impact it can have on crop productivity
18 November 2020
On-farm carbon footprinting to be launched across our Farm Excellence network
18 November 2020
The pig industry has reduced its use of antibiotics, with latest figures showing a 5% fall in the first half of the year.
12 November 2020
This webinar is a four-part series with Adrian Cox and Christina Huelsmann-Diamond from Farm Vets, focusing on the different stages of pork production.
12 November 2020
SmartPork webinar: The use of lean management to drive business performance
10 November 2020
AHDB's Pork Strategy Director shares her view on the latest Mix Up Midweek Pulled Pork Campaign, aimed to increase the consumer demand for pork shoulder.