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Pork
6 November 2020
This webinar is a four-part series with Adrian Cox from Farm Vets, focusing on the different stages of pork production. It’s designed to refresh or provide new entrants with an overview of the breeding process in pork production.
12 July 2024
November 2020: Find out how coronavirus has presented opportunities to help us understand how we could better prepare for disease outbreaks future
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17 November 2020
Red meat and dairy products from the UK will take centre stage in China this month at one of Asia’s leading food and drink trade shows.
29 October 2020
An overview of the latest developments for pig meat markets both globally and in the domestic market.
8 November 2023
Frequently asked questions about the 2022 AHDB Shape the Future vote
22 December 2021
Waste is any step in a process that does not add value to the customer. There are three types of waste in Lean management, Muda, Mura and Muri, and we explore them below.
2 September 2025
When the 5 Lean principles are combined into a company's processes and culture, they create Lean production, manufacturing, and operating systems. On this page, we dive into each of these in a bit more detail.
26 October 2020
Pork from the UK will be served up in Canada next week during the second in a series of virtual red meat tasting events targeting the North American market.
10 November 2020
Join us for an introduction to our SmartPork programme and find out how you can use lean management techniques to improve performance on your farm.
9 October 2020
Over the last few years, the EU Pig Innovation Group (EU PiG) has been helping pig producers across Europe find and share tried-and-tested best practice with fellow producers.
2 March 2021
Pat O'Keeffe Piggeries is a family-owned and managed piggery based in Ballylough, Mitchelstown, Co. Cork. The farm has approximately 2,200 sows. To improve farm work efficiency, a Lean programme was developed as an introduction to Lean management.