Weaner management

Our Stockperson Development Scheme workshops focus on basic knowledge and everyday tasks. The training is aimed at industry newcomers and those wanting to refresh their knowledge or learn about a different department. 

By the end of this workshop, you will be able to:

• Identify three piglet requirements at weaning
• Describe the process for preparing weaner accommodation
• Explain the changes to the diet at weaning and important factors to consider
• List two causes of stress at weaning and how these can be reduced
• Explain the performance targets for the weaner department and understand how to set objectives
• Identify three factors affecting weaned pig growth

Booking details

Cost: £30+VAT

To register, please complete and return this application form.

A maximum of four people per business can attend the training. If you would like to book more places than this, or have any other queries, please get in touch.

E: Pork.Training@ahdb.org.uk 

T: 01904 771218

The training will be delivered online via Microsoft Teams. This reduces the time participants need to take out of the business, reduces any biosecurity risk and provides an opportunity for more people to take part in the training.

Find out more about the Stockperson Development Scheme.