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Consumer insight
2 January 2024
Descriptions on menu improve red meat perceptions
22 February 2024
Communication on menu provides an opportunity to ensure red meat maintains its appeal and the long-term reputation of the industry is protected.
4 April 2023
World-wide cuisine serves up opportunities for red meat and dairy
2 January 2024
Valentine's Day this year highlighted the importance consumers place on meat, fish, and poultry at celebratory events despite the cost-of-living crisis.
2 January 2024
Spend on meat free meals in the out of home market totalled £3.7bn in the year ending 22 January 2023 (Kantar)
22 March 2023
Dairy demand continues to soften in retail
2 January 2024
How is rising pressure on consumer wallets impacting their choice of dairy products?
2 January 2024
We anticipate the types of meats Halal consumers choose to slightly switch this year away from lamb into mutton and chicken.
2 January 2024
In-home eating occasions remain above levels seen pre pandemic. So what are the opportunities for red meat?
2 January 2024
Out of home demand will be further challenged by the cost-of-living in 2023
2 January 2024
Menu composition has changed but opportunities exist amidst the cost-of-living backdrop
2 January 2024
What are the winning and losing dishes for dairy products currently?