Content related to the topic: livestock

10 June 2026

Emerging year 1 Environment Baselining Pilot results

Looking at the emerging themes from the first year of data from the Environment Baselining Pilot farms. 

6 October 2026

AHDB-led pilot shows current soil carbon measurement methodologies may be underestimating carbon stocks by a third or more

Our Environment Baselining Pilot suggests 30% or more of soil organic carbon on the pilot farms sits below 30cm depth.

15 September 2026

Cumbria: Flock foundations - Early decisions, lasting gains

Postponed: Discover how you can apply the findings from our seven-year Challenge Sheep project to improve the performance of your flock.

10 June 2026

AHDB statement on the refreshed bTB strategy

Our statement on the publication of the refreshed bTB control strategy

10 June 2026

Improving existing leys through overseeding

Learn how to prepare the sward, choose suitable species and select the right overseeding technique.

10 June 2026

Cutting management for multi-species swards

Guidance on equipment choice, timing and frequency of cuts, and forage preservation.

21 July 2026

Raise 'em right or pay twice – Farmer-focused session

Find out how using antibiotics correctly can have a positive impact on your herd.

2 September 2026

Using clover for livestock

Red and white clover fix nitrogen naturally, boost crude protein and increase overall sward productivity.

10 June 2026

Pest and disease management in multi-species swards

Monitor and manage pests and diseases early to maintain sward balance, productivity and longevity in multi-species swards.

10 June 2026

Grazing management of multi-species swards

Multi-species swards can offer a great source of forage to livestock but must be carefully managed to avoid overgrazing and to maintain species diversity.

10 June 2026

Weed control in multi-species swards

Learn how to control weeds in multi-species swards.

4 June 2026

A cautious outlook for the pork sector

Mark Haighton, Pork Sector Director, shares his thoughts on the outlook for the pork sector.