Content related to the topic: cooking-and-eating

1 January 2026

The new consumer health revolution

The health revolution: What do consumers want from their food in 2026?

1 December 2025

Christmas predictions 2025: A potential cracker for red meat and dairy

As Christmas approaches, demand for red meat and dairy is set to be shaped by a blend of tradition, economic caution, and evolving consumer priorities.

4 November 2025

Premium products boost demand for cheese and yogurt

Consumer preferences are evolving and there is increasing demand for products which deliver on quality and versatility which is good news for premium cheese and yogurts

30 October 2025

A sizzling summer drives sausage, kebab and halloumi sales

Barbecue occasions rose to 73 million this summer and were more valuable to retailers.

2 December 2025

Processed red meats continue to play a part in in-home meals

With rising concerns around health, cost and changing habits, how does processed red meat hold its place on plates?

13 January 2026

Video – What does future red meat consumption look like?

The key themes of this video are: In the UK, red meat is losing out to the cheaper proteins, Due to factors such as high cost and health concerns. Older demographics typically consume more beef and lamb, whereas younger consumers (aged up to 28) lean towards poultry (Kantar, 2024).

5 October 2026

Consumer cooking trends: Healthy and convenient meals on the rise

Cuisine based meals such as Italian and Asian dishes come out on top as consumers turn to health, cuisine based and convenience for their meal choices