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Consumer insight
18 July 2025
What is driving this positive performance for yogurt and what are the opportunities?
8 July 2025
Rising global populations and growing incomes are reshaping the outlook for pork consumption over the next decade. While traditional markets mature, demand is increasingly shifting eastward, presenting opportunities for exporters worldwide.
17 September 2025
In the fifth instalment of our rethinking retail series, AHDB has undertaken research exploring how to optimise butchers and supermarket meat counters to best increase purchase intent
30 June 2025
Latest dairy retail performance for the 52 weeks ending 14 June 2025
25 June 2025
Health-conscious consumers are spiking demand for natural, high protein dairy products, and cottage cheese sales are soaring as a result.
3 June 2025
The key themes of this video are: In the UK, red meat is losing out to the cheaper proteins, Due to factors such as high cost and health concerns. Older demographics typically consume more beef and lamb, whereas younger consumers (aged up to 28) lean towards poultry (Kantar, 2024).
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2 December 2025
Consumer tastes are shifting - which dairy products are thriving in the spotlight?
5 June 2025
Meat convenience meals have grown 1% in the last year despite a reduction in advertising spend and noise around ultra processed foods
10 September 2025
Influence of consumer attitudes to ultra-processed foods on retail sales
28 May 2025
What are flexitarians choosing to eat in 2025?