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Consumer insight
3 April 2024
Switzerland is a net-importer of food and consumers value quality and sustainable red meat and dairy. With high prices and falling production, this may enable more UK products to be exported, specifically beef and dairy.
28 March 2024
Meat has risen in popularity despite the continued pressure from rising food prices during the last year.
28 March 2024
What changes have we seen to consumer eating habits over the last few years?
18 March 2024
Does Valentine’s Day still have a place in the hearts of shoppers? This year, it appears so.
8 March 2024
We expect to see increased demand for lamb from shoppers in 2024
27 February 2024
Our latest research has revealed that there are clear consumer preferences of what should be included on pack, regardless of the type of meat or cut.
16 April 2024
An event for chefs and anyone working in the foodservice sector.
16 February 2024
Valentine’s dinner classics including beef steaks, cheese and desserts are predicted to perform well this year
12 February 2024
After shoppers have been tempted by inspiration on pack, they look to make informed choices around provenance.
10 May 2024
Within the hierarchy of information, sustainability and animal welfare specifics were seen as nice to have rather than essential on packs.
12 February 2024
To try and reduce clutter on labels but still provide all the information shoppers may be looking for, QR codes are a good option.
12 February 2024
Shoppers want to be inspired by red meat labelling, with tasty food imagery and cooking details a key driver of purchase.