Pork

22 May 2025

APHA is conducting a survey to gather insights and opinions from outdoor pig keepers to identify the biosecurity measures implemented on outdoor pig farms.

21 May 2025

Pigs Tomorrow brought together producers, processors, retailers and policymakers for discussion, insight and strategic direction.

2 December 2025

Changing consumer trends over the last few years are reshaping the out-of-home market. We explore what's driving growth and decline across foodservice channels.

3 June 2025

Could your business offer a year’s placement to an undergraduate looking for experience in the pig industry?

12 May 2025

Find out about our hands-on contingency planning workshops for African swine fever.

29 April 2025

We're investing in education to spark lifelong curiosity about food, farming and the role British pork plays in a healthy and sustainable diet.

30 April 2025

Through collaboration with the China-Britain Business Council, Holly Chen has played a pivotal role in promoting British agriculture and food exports to this significant market

28 April 2025

Explaining how pork has the potential to be the most emissions-friendly meat protein.

3 July 2025

A lot has happened over the last five years across the globe, and it seems fair to say that few to no individuals, industries or economies escaped the impact of COVID-19, increased geopolitical tensions leading to conflict, and elections in leading governments.

27 March 2026

Learn about the impact of disease on welfare, productivity and profitability.

17 April 2025

Beef volume and spend continue to increase, while there is a different story for lamb.

3 April 2025

A 'walk the line' day helped AHDB staff get a better understanding of the pork sector and the work of pig producers and processors.

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