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Pork
8 September 2023
A programme of advanced workshops for pig workers is returning after a four-year break to address the growing challenges and responsibilities in the pork industry.
25 September 2023
Join this webinar to learn about the Mexican pig industry
2 January 2024
Favourable prices have limited the drop in primary pork volumes but young shoppers unable to counteract primary pork's decline.
21 August 2023
The Espacio Food and Service trade show provides the ideal platform for us to meet and connect with prospective buyers. It will enable us to showcase high-quality, sustainably produced pork from the UK.
21 August 2023
Find out how ammonia-harvesting technology is being used to reduce the environmental impact of ammonia emissions from livestock
7 August 2023
The Environment Agency advises how farmers can maintain high rates of Environmental Permitting Regulation compliance.
2 August 2023
Find out how our isotope testing project can be used to verify whether pork products are truly British
18 July 2023
We recently hosted a trade mission for red meat buyers from Asia, the Middle East and North America to meet with farmers and UK exporters at the Great Yorkshire Show
13 July 2023
As most outdoor pig herds are kept on rented arable land, collaboration between pig keepers and their landlords is crucial.
2 January 2024
Flexitarian numbers in decline, but meat and dairy not seeing the benefit of reduced numbers
24 July 2023
Mike Sheldon, Pork Sector Chair, encourages people to nominate candidates for the 2023 David Black Award
20 July 2023
We are looking for expressions of interest from trainers who can deliver our Stockperson Plus training courses