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Pork
10 February 2025
In his latest update, Glen Nimmo shares how the current priorities of the sector council stack up against the changes, challenges and needs of the pork sector.
6 February 2025
Charlotte Evans, Head of Engagement (Pork), announces details of the 2025 Pigs Tomorrow conference.
13 January 2026
'This is British pork. But not as you know it' demonstrates the value and versatility of British pork by enticing consumers with delicious recipes that can easily be made at home.
5 March 2025
The EU has released its latest medium-term agricultural outlook, providing projections for key sectors, including beef, lamb and pork, up to 2035.
6 February 2025
Read about some of the ways we’re engaging with consumers and encouraging them to buy British pork.
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12 December 2024
A reminder about a change to the requirements for farms permitted under the Environmental Permitting Regulations (EPR)
7 February 2025
Ammonia emissions trial shows reduction across pig industry, saving the sector millions of pounds in mitigation costs
22 November 2024
Where do Gen Z source information from for red meat and dairy?
22 November 2024
What are Gen Z's perceptions of red meat and dairy, and the importance of healthy choices in their diets
12 November 2024
Meat, Fish and Poultry dishes continue to dominate the out-of-home market
20 March 2025
Mandy Nevel explains why it is important that pig producers act now, before ASF reaches the UK.
27 November 2024
Do you already, or are you considering opening your farm to secondary-aged students wanting to explore sustainability on farm?